Voyce Bistro opened in January 2026 from chef Keith Rhodes, a two-time James Beard Award semifinalist for Best Chef Southeast in 2011 and 2023, and his wife Angela. The thirty-seat downtown room blends coastal Southern seafood with Pan-African, Caribbean and West African spice blends, with dishes like escovitch, curry mussels, seafood fried rice and Wagyu burgers.
