A Cargo District counter-service spot built around creative gourmet grilled cheese, from the bacon-and-syrup Hoss to the pulled-pork PNC and a fully vegan buffalo cauliflower melt. Sides run to garlic parmesan fries, three-cheese mac, and smoked tomato bisque, with local beer and wine and a second Landfall location. The Buffalo Baby sandwich was featured on the Cooking Channel's Best Thing I Ever Ate by Wilmington chef Fanny Slater.
